Recent cases of disease in Hawai'i caused by eating fresh produce contaminated with snails or slugs infected with the nematode parasite Angiostrongylus cantonensis, the rat lungworm, has drawn attention to this foodborne threat, which can cause eosinophilic meningitis. A publication on preventive measures to reduce spread of rat lungworm infection on farms is now available from the UH Mānoa College of Tropical Agriculture and Human Resources (CTAHR).
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